Looking for a simple yet satisfying breakfast that packs a punch? The Old Faithful omelette is here to rescue your morning! With the creamy goodness of cheddar, the zesty freshness of salsa, and a hint of sriracha heat, this omelette will wake up your taste buds without weighing you down. Let’s crack into it!
Instructions
- Prep the Pan: Spray a non-stick pan lightly with low-calorie cooking spray and place over medium heat.
- Whisk it Up: In a bowl, crack the eggs and whisk until smooth. Season with a pinch of salt and pepper, if desired.
- Cook the Omelette: Pour the eggs into the heated pan, allowing them to cook undisturbed for about 2 minutes or until the edges start to set.
- Add the Cheese Please! Sprinkle the shredded cheddar evenly across one side of the omelette
- Fold and Finish: Carefully fold the omelette in half, cooking for another minute or two to melt the cheese.
- Serve and Garnish: Slide the omelette onto a plate, and garnish the salsa and sriracha (mixed) + a sprinkle of fresh parsley for a pop of color and flavor.
Ingredients & Calorie Count
-
3 eggs 235 cal
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0.5 oz shredded aged cheddar 60 cal
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4 tablespoons of fresh salsa 15 cal
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1/2 tablespoon of sriracha 10 cal
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TOTAL 320 cal
