Rise and shine with our indulgent Big Breakfast! This hearty meal features three fried eggs, a succulent bone-in ham steak, juicy tomato slices, and a tangy mustard twist. It’s a breakfast fit for champions, brimming with protein and flavor to kickstart your day. However, remember to keep an eye on the amount of oil and butter used, as they can contribute extra calories. Season to perfection with seasoned salt and pepper for an added burst of flavor.
Instructions
1. Fry the Eggs:
- Heat a skillet over medium heat and add small amount of butter.
- Crack the eggs into the skillet and fry them to your desired level of doneness. Whether you prefer them sunny-side-up, over-easy, or scrambled, cook them to perfection.
2. Cook the Ham Steak:
- In a separate skillet, heat a small amount of oil over medium-high heat.
- Place the bone-in ham steak in the skillet and fry it until it’s golden brown on both sides. Make sure it’s cooked through and has a delicious caramelized crust.
3. Slice the Tomato:
- While the eggs and ham are cooking, slice the tomatoes into thick, juicy slices.
4. Assemble the Big Breakfast:
- Once everything is cooked, arrange the fried eggs, ham steak, and tomato slices on a large plate.
- Serve with a generous dollop of tangy mustard on the side.
5. Enjoy Your Feast:
- Dig in and savor every bite of this hearty breakfast. The combination of savory ham, rich eggs, and juicy tomatoes, all enhanced by the zingy mustard, is sure to satisfy your taste buds and keep you fueled for the day ahead.
Ingredients & Calorie Count
-
3 fried eggs (fried in a small amount of butter) 360 cal
-
6 oz bone in ham steak 240 cal
-
4 slices of tomato 15 cal
-
1 tbsp of mustard 10 cal
-
TOTAL 625 cal
