Start your day with a burst of flavor and nutrition with our Little Breakfast Egg Spinach & Salsa Scramble recipe. In this recipe, we’ve combined the goodness of three scrambled eggs with a generous cup of chopped spinach, creating a vibrant and nutrient-packed scramble. But that’s not all – the secret ingredient that elevates this dish to a whole new level is our zesty salsa, adding a delightful kick of flavor to each bite.
Instructions
- In a microwave-safe non-stick container, whisk three eggs until they become light and airy.
- Finely chop a cup of fresh spinach, and add it to the whisked eggs, ensuring an even distribution of spinach throughout the mixture. For that extra fluffiness, introduce a small amount of water into the egg-spinach blend, allowing them to “steam” while cooking in the microwave. This step ensures a wonderfully fluffy texture.
- Place the container in the microwave and cook on high for one minute. After this initial cook, carefully remove the container and give the mixture a good stir or scramble.
- Return the container to the microwave and cook for an additional 30 seconds to complete the cooking process. This step ensures the eggs are perfectly cooked and ready to enjoy.
- Once done, add a dollop of fresh salsa to your liking and season with salt and pepper for that perfect burst of flavor and balance.
Ingredients & Calorie Count
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3 scrambled eggs 235 cal
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1 cup chopped spinach 5 cal
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2 tablespoons of Salsa 15 cal
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TOTAL 255 cal
