Kick off your Saturday morning with this deliciously satisfying breakfast sandwich. Featuring crispy bacon, fluffy eggs cooked in bacon fat, melted American cheese, and fresh tomato slices all stacked between toasted brown bread, this sandwich is packed with flavor. Montreal steak spice adds just the right punch of savory goodness to make this breakfast a weekend favorite. It’s hearty, comforting, and exactly what you need to fuel your day!
Instructions
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Fry the Bacon: Heat a skillet over medium heat and cook the bacon slices until crispy. Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.
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Cook the Eggs: In the same skillet with the bacon fat, crack two eggs and whisk them lightly. Pour the eggs into the skillet and cook omelette-style, seasoning with a sprinkle of Montreal steak spice to taste. Once the eggs have set, place the slice of American cheese on top and let it melt as the eggs finish cooking.
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Toast the Bread: While the eggs cook, toast two slices of brown bread until golden and crisp.
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Assemble the Sandwich: On one slice of toasted bread, layer the cheesy eggs, two crispy bacon slices, and two thin slices of tomato. Top with the second slice of toasted bread.
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Serve and Enjoy: Slice the sandwich in half and serve hot. Enjoy the combination of crispy, cheesy, and savory flavors all in one satisfying bite!
Ingredients & Calorie Count
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2 eggs cooked omelette style 160 cal
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2 slices of toasted brown bread 120 cal
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1 Slice of American cheese 60 cal
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1 slice of fried bacon 60 cal
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Montreal steak spice to taste 0 cal
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2 thin slices of tomato 5 cal
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TOTAL 405 cal
