This Spicy Szechuan Stir Fry is packed with bold flavors, tender top sirloin, and a colorful mix of vegetables—all coated in a spicy, tangy Szechuan sauce. Perfect for a quick and satisfying meal, this stir fry balances savory heat with a touch of sweetness for a dish that will tantalize your taste buds. It’s simple to make and sure to become a go-to for weeknight dinners or weekend indulgence!
Instructions
-
Prepare the Sirloin:
- Slice the top sirloin into thin strips against the grain for maximum tenderness. Pat dry and season lightly with salt and pepper.
- Slice the top sirloin into thin strips against the grain for maximum tenderness. Pat dry and season lightly with salt and pepper.
-
Heat the Oil:
- Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat until shimmering.
- Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat until shimmering.
-
Cook the Sirloin:
- Add the sliced sirloin to the hot skillet and stir-fry for 2-3 minutes until browned but not fully cooked through. Remove the beef from the pan and set aside.
- Add the sliced sirloin to the hot skillet and stir-fry for 2-3 minutes until browned but not fully cooked through. Remove the beef from the pan and set aside.
-
Stir-Fry the Vegetables:
- In the same skillet, add the frozen stir-fry vegetables. Stir-fry for 4-5 minutes, or until the vegetables are heated through and tender-crisp.
- In the same skillet, add the frozen stir-fry vegetables. Stir-fry for 4-5 minutes, or until the vegetables are heated through and tender-crisp.
-
Combine and Sauce:
- Return the beef to the skillet with the vegetables. Add ¼ cup (4 tablespoons) of House of Tsang Spicy Szechuan Sauce. Stir well to coat everything evenly.
- Return the beef to the skillet with the vegetables. Add ¼ cup (4 tablespoons) of House of Tsang Spicy Szechuan Sauce. Stir well to coat everything evenly.
-
Finish Cooking:
- Stir-fry the beef and vegetables together for another 2-3 minutes, allowing the sauce to heat through and the flavors to meld. Ensure the beef is cooked to your desired doneness.
- Stir-fry the beef and vegetables together for another 2-3 minutes, allowing the sauce to heat through and the flavors to meld. Ensure the beef is cooked to your desired doneness.
-
Serve and Enjoy:
- Plate your Spicy Szechuan Stir Fry while hot. Enjoy as is or pair it with steamed rice or noodles (calories not included) for a more indulgent meal!
- Plate your Spicy Szechuan Stir Fry while hot. Enjoy as is or pair it with steamed rice or noodles (calories not included) for a more indulgent meal!
Ingredients & Calorie Count
-
1 tbsp avocado oil 125 cal
-
6 oz top sirloin beef 460 cal
-
3 cups frozen stir fry vegetables 180 cal
-
1/4 cup (4tbsps) House of Tsang Spicy Szechuan Sauce 100 cal
-
TOTAL 865 cal
